FAQ
How salty is it?
Like any finishing salt — a little goes a long way. The coarse crystals crack over a dish, so you're tasting bursts of salt and mineral sweetness, not an even coating.
How do I use it?
We recommend finishing with it — crack it over a steak, dark chocolate, or a cocktail rim right before serving, so the crystals stay whole and the blue shows. That said, it holds up in cooking too if you'd rather stir it in.
Why is it blue?
We recommend finishing with it — crack it over a steak, dark chocolate, or a cocktail rim right before serving, so the crystals stay whole and the blue shows. That said, it holds up in cooking too if you'd rather stir it in.
Where does it ship, and how fast?
Currently shipping within Vancouver. Orders go out within [X] business days — fill in your real turnaround here.
How much does shipping cost?
Shipping is calculated based on your location and the items in your order. You will always know the shipping price before you purchase.