Frequently Asked Questions

Why is the salt blue?

The blue colour occurs naturally within the salt crystals. Scientific studies of blue halite have linked this colour to microscopic changes in the crystal structure, sometimes associated with naturally occurring minerals nearby. No artificial colouring is added. For the full story, read our Blue Salt Guide.

How do I use it?

Use it to finish, not to cook. Crush a pinch over the plate right before serving: eggs, avocado toast, salads, tomatoes, pasta, steak, salmon or dark chocolate. Stirred into a hot pot it dissolves and the blue disappears.

How is it different from table salt or pink salt?

It's a coarse finishing salt with natural blue crystals you can see on the plate. Table and pink salt are everyday cooking salts. Kelussia is the last step that makes simple food look and taste finished.

Is it iodized?

No. Kelussia is natural rock salt with nothing added, including iodine.

How much do I use?

A pinch per plate. One 150 g pouch lasts most home kitchens for months.

How should I store it?

Keep it in its pouch or an airtight container, away from moisture. Salt is shelf-stable when stored properly.

Where can I buy it in person?

At Olives On Tap in North Vancouver, and right here online.

Where do you ship?

We ship across Canada with tracking.

How long does shipping take?

Every order ships within 2–3 business days, hand-packed and checked before it leaves. You'll get a confirmation email the moment it's on its way.

What's your return policy?

Because Kelussia is a food product, we don't accept returns once a pouch has been opened. If anything arrives damaged or incorrect, contact us within 7 days of delivery and we'll make it right — replacement or refund, your choice.